Monday, December 31, 2012
Monday Morning Design Wll 12/31/2012
Monday, December 17, 2012
Monday Morning Design Wall 12/17/2012
Sunday, December 9, 2012
DWM 12/10/2012 Quilting Heaven!
Wow, my quilt group, Spring Chicks, met last Tuesday and we officially finished our strip exchange. To the left are all my strips!! YUMMM. I did row 3 and row 6 but the rest were done by my group and I am so thrilled. This will be a breeze to put together and make beautiful. Below are my last three remaining blocks for my mini-Baltimore album quilt and Block 11 for Miss Mimi, Erin Russek's BOM. I have had a blast working on each project and I can't wait to finish these as I have three or four more projects waiting! I am also getting ready for Cindy Needhams' Beginning Quilting class in January...I am ESSing as many of my quilts as possible (stitching in the ditch Every Stinking Seam). I have 2.5 completed and I hope to have one or two more done by class time. I feel the need to be ready to go when I walk into the class. I need to pry information out of her as I only have three days to learn everything I can about machine quilting and I have the feeling that time will FLY!!
I am loving every minute I get to sew each day and I am really looking forward to the holidays. I will be able to take almost a week and a half off and only use three vacation days!! All my kids will be home for the holidays and I am hoping for multiple family meals, a few game nights and at least three or four family nights watching a good movie or two! I just need to make it through the next two weeks and I will be good to go!! Remember to check out Judy's blog and see all the other design walls.
I am loving every minute I get to sew each day and I am really looking forward to the holidays. I will be able to take almost a week and a half off and only use three vacation days!! All my kids will be home for the holidays and I am hoping for multiple family meals, a few game nights and at least three or four family nights watching a good movie or two! I just need to make it through the next two weeks and I will be good to go!! Remember to check out Judy's blog and see all the other design walls.
Monday, December 3, 2012
Monday Morning Design Wall 12/3/2012
Merry Christmas to me!! I purchased my new Juki 2010TQ last week after I officially accepted my new position of Development Analyst at UC Davis. Wow, quite a week, new job and the sewing machine arrived days early! I spent an exciting weekend reading the instruction manual and beginning to attempt to quilt quilts. I am following Cindy Needham's instructions of ESS (every stinking seam) and sewing every stinking seam, which takes quite a while!! Now that I can quilt my own quilts, the possibilities are endless!!
One question if any one can answer, a bit of machine oil got on one quilt, any way to get it off??
Remember to check out Judy's blog to see all the other design walls.
One question if any one can answer, a bit of machine oil got on one quilt, any way to get it off??
Remember to check out Judy's blog to see all the other design walls.
Sunday, November 25, 2012
Monday Morning Design Wall 11/26/2012 INSANITY
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Sunday, November 18, 2012
Monday Morning Design Wall 11/19/2012
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Monday, November 5, 2012
Monday Morning Design Wall 11/5/2012
Sunday, October 21, 2012
Monday Morning Design Wall 10/21/2012
I love how this turned out and I am looking forward to attempting to machine quilt it as I just finished the Crafty Class, Design it Quilt it by Cindy Needham, dang it, I think I can actually do it. GREAT CLASS worth every penny! I am going to see how ESS (Every Stinking Seam) works out so wish me luck!!
Remember to check out Judy's Blog and see all the other walls
Sunday, October 14, 2012
Monday Morning Design Wall 10/15/2012
Another productive week! I was able to finish off three more blocks for my mini-Baltimore Album. I am enjoying this so much I have a dilemma. Do I just do them quickly and enjoy every minute or do I slow down and savor each one?? This is like reading a great book so fast that it is over way to quickly. Sigh! I was able to attend the Pacific International Quilt Festival in Santa Clara California on Friday. I had a great time and actually purchased a new applique pattern, I bought P3 Designs Baltimore Halloween. It looks like so much fun but I will be waiting to start the quilt, as I am trying to finish up some already started projects.
I went from PIQF in Santa Clara to visit my daughter in San Luis Obispo for Parent Weekend at Cal Poly. This is her senior year, her last year to cheer for the college and I had a great time visiting with her, attending her lunch for her sorority and then the Cal Poly football game. There is a picture of her below cheering for the team, in the group picture she is somewhere at the bottom of the pyramid! She is hoping her competition stunt squad makes the national competition and wins enough to go back to compete in Florida at spring break!
Below is my actual design wall, and yes it is pieced. I was cleaning out my closet the other week and came across the stack of blocks on a shelf. I made these after taking Margaret Miller's class several years ago, I just made the blocks for fun but never did come up with a setting solution. Here is one idea, but I will be trying several over the next week, maybe on point??? The amazing part is the put the blocks away with the rest of the fabric! YIPPEE! I have all the stuff to finish it off!
My beautiful daughter, cheering for her team at the football game!
I went from PIQF in Santa Clara to visit my daughter in San Luis Obispo for Parent Weekend at Cal Poly. This is her senior year, her last year to cheer for the college and I had a great time visiting with her, attending her lunch for her sorority and then the Cal Poly football game. There is a picture of her below cheering for the team, in the group picture she is somewhere at the bottom of the pyramid! She is hoping her competition stunt squad makes the national competition and wins enough to go back to compete in Florida at spring break!
Below is my actual design wall, and yes it is pieced. I was cleaning out my closet the other week and came across the stack of blocks on a shelf. I made these after taking Margaret Miller's class several years ago, I just made the blocks for fun but never did come up with a setting solution. Here is one idea, but I will be trying several over the next week, maybe on point??? The amazing part is the put the blocks away with the rest of the fabric! YIPPEE! I have all the stuff to finish it off!
My beautiful daughter, cheering for her team at the football game!
Sunday, October 7, 2012
Monday Morning Design Wall 10/8/2012
Wow, what a great week, I am keeping my promise and working on my UFO's, every evening, every day but I am also managing to get more blocks done on my latest applique project!! So much fun. My reward for two hours of work on another project is an hour or two on this project!! I hope to have pictures next week of something (anything at this point) finished. You never know, it could be all 25 blocks of this quilt!! Don't forget to check out the rest of the design walls on Judy's blog!
Monday, October 1, 2012
Baked Ziti Monday! Too good to miss
Baked Ziti
Serves 8 to 10
The test kitchen prefers baked ziti
made with heavy cream, but whole milk can be substituted by increasing the
amount of cornstarch to 2 teaspoons and increasing the cooking time in step 3
by 1 to 2 minutes. Our preferred brand of mozzarella is Dragone Whole Milk
Mozzarella. Part-skim mozzarella can also be used, but avoid preshredded
cheese, as it does not melt well. For tips on cooking with cottage cheese, see
related How To Cook.
Ingredients
- 1 pound whole milk cottage cheese or 1 percent cottage cheese (see note)
- 2 large eggs, lightly beaten
- 3 ounces grated Parmesan cheese (about 1 1/2 cups)
- Table salt
- 1 pound ziti or other short, tubular pasta
- 2 tablespoons extra virgin olive oil
- 5 medium garlic cloves, minced or pressed through garlic press (about 5 teaspoons)
- 1 (28-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon dried oregano
- ½ cup plus 2 tablespoons chopped fresh basil leaves
- 1 teaspoon sugar
- Ground black pepper
- ¾ teaspoon cornstarch
- 1 cup heavy cream (see note)
- 8 ounces low-moisture whole-milk mozzarella cheese, cut into 1/4-inch pieces (about 1 1/2 cups) (see note)
Instructions
- 1. Adjust oven rack to middle position and heat oven to 350 degrees. Whisk cottage cheese, eggs, and 1 cup Parmesan together in medium bowl; set aside. Bring 4 quarts of water to boil in large Dutch oven over high heat. Stir in 1 tablespoon salt and pasta; cook, stirring occasionally, until pasta begins to soften but is not yet cooked through, 5 to 7 minutes. Drain pasta and leave in colander (do not wash Dutch oven).
- 2. Meanwhile, heat oil and garlic in 12-inch skillet over medium heat until garlic is fragrant but not brown, about 2 minutes. Stir in tomato sauce, diced tomatoes, and oregano; simmer until thickened, about 10 minutes. Off heat, stir in ½ cup basil and sugar, then season with salt and pepper.
- 3. Stir cornstarch into heavy cream in small bowl; transfer mixture to now-empty Dutch oven set over medium heat. Bring to simmer and cook until thickened, 3 to 4 minutes. Remove pot from heat and add cottage cheese mixture, 1 cup tomato sauce, and ¾ cup mozzarella, then stir to combine. Add pasta and stir to coat thoroughly with sauce.
- 4. Transfer pasta mixture to 13- by 9-inch baking dish and spread remaining tomato sauce evenly over pasta. Sprinkle remaining ¾ cup mozzarella and remaining 1/2 cup Parmesan over top. Cover baking dish tightly with foil and bake for 30 minutes.
- 5. Remove foil and continue to cook until cheese is bubbling and beginning to brown, about 30 minutes longer. Cool for 20 minutes. Sprinkle with remaining 2 tablespoons basil and serve.
Sunday, September 30, 2012
Monday Morning Design Wall 10/1/2012
Sunday, September 23, 2012
Monday Morning Design Wall 9/24/2012
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I seem to be having a few computer issues so I am unable to upload a bunch of my pictures from the quilt event but at least I was able to get these few up and running. Don't forget to check on Judy's blog to see all the other design walls!! I am sure I will have MASSIVE updates next week as I sink my teeth into these new projects (and I only have 5-6 on going ones also). Yikes.
Friday, September 21, 2012
Friday Afternoon...
You know it is a long day when you plan dinner at lunch!!! This sounds so good!
Easier
Fried Chicken
Serves
4
A whole 4-pound chicken, cut into 8
pieces, can be used instead of the chicken parts. Skinless chicken pieces are
also an acceptable substitute, but the meat will come out slightly drier. A
Dutch oven with an 11-inch diameter can be used in place of the straight-sided
sauté pan.
Ingredients
- 1 1/4 cups buttermilk
- Table salt
- dash hot sauce
- 3 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat (see note)
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 3/4 cups vegetable oil
Instructions
- 1. Whisk 1 cup buttermilk, 1 tablespoon salt, hot sauce, 1 teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon paprika, and pinch of cayenne together in large bowl. Add chicken and turn to coat. Refrigerate, covered, at least 1 hour or up to overnight.
- 2. Adjust oven rack to middle position and heat oven to 400 degrees. Whisk flour, baking powder, 1 teaspoon salt, and remaining 2 teaspoons black pepper, ¾ teaspoon garlic powder, ¾ teaspoon paprika, and remaining cayenne together in large bowl. Add remaining ¼ cup buttermilk to flour mixture and mix with fingers until combined and small clumps form. Working with 1 piece at a time, dredge chicken pieces in flour mixture, pressing mixture onto pieces to form thick, even coating. Place dredged chicken on large plate, skin side up.
- 3. Heat oil in 11-inch straight-sided sauté pan over medium-high heat to 375 degrees. Carefully place chicken pieces in pan, skin side down, and cook until golden brown, 3 to 5 minutes. Carefully flip and continue to cook until golden brown on second side, 2 to 4 minutes longer. Transfer chicken to wire rack set in rimmed baking sheet. Bake chicken until instant-read thermometer inserted into thickest part of chicken registers 160 degrees for breasts and 175 for legs and thighs, 15 to 20 minutes. (Smaller pieces may cook faster than larger pieces. Remove pieces from oven as they reach -correct temperature.) Let chicken rest 5 minutes before serving.
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